Hand-selected for their premium quality, these plump, moist beans have a floral, fruity, cherry-like flavor that pairs well with other fruit dishes. Since this vanilla is susceptible to heat, it's best in cold or frozen dishes, such as pastry creams, fruit pies and sauces, smoothies, shakes, puddings and custards.

Delicious vanilla flavor is found in both the bean and the seeds, so home chefs should use both by simply splitting the bean and scraping the seeds into the dish. This will also give the dish the irresistible visual appeal of real vanilla seeds. They can then simmer the whole bean in milk, cream or another liquid and pour the mixture into their dish. As long as the bean still possesses its characteristic aroma and is moist and pliable, they can rinse, dry and use again.

One whole vanilla bean is approximately equivalent to one tablespoon of pure vanilla extract, vanilla bean paste or vanilla powder.

Available in 2-bean vials, 12 vials to a case and in bulk by the pound. This product is Kosher and Gluten-Free Certified as well as All-Natural, Allergen-Free and GMO-Free.

Ingredients: Vanilla Beans.

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